Wednesday, March 25, 2009

Mushroom Tart

Ingredients:

Olive oil
1 garlic clove, sliced
Button mushrooms, cut into quarters
2 tbs finely chopped flat leaf parsley
1 tbs finely chopped chives
1 tbs softened butter
Grated fresh Parmesan cheese
1 sheet puff pastry
Basil leaves, to serve

Method:
1. Preheat oven to 200°C fan forced.
2. Heat oil in a small frying pan over medium heat. Add the garlic and mushrooms and saute for 3-4 minutes or until tender, add the herbs and butter and toss to combine. spread over the Parmesan and stir until cheese begins to melt. Season with salt and pepper. Put mushroom mixture into a heap on baking paper.
3. Cut the pastry to a circle a little larger than the size of the frying pan. Place pastry over the warm mushroom mixture, press edges under the filling. Brush the pastry with egg mix.
Transfer to the oven and bake for 8-10 minutes or until pastry is golden and puffed.
4. Stand for 5 minutes. Invert tart onto a serving plate, scatter with basil, serve.

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