Saturday, March 14, 2009

Mock Berry Cheesecake Recipe



Ingredients:

100g plain sweet biscuits, crushed
100g butter, melted
1 cup frozen mixed berries
¼ cup caster sugar
½ cup pouring cream

Method:

1. Place the crushed biscuits into a bowl. Add enough melted butter to bind. Place an egg ring onto the centre of serving plate. Spoon biscuit mixture into the ring and press down firmly with a large metal spoon to form a 1cm-thick crust. Refrigerate until firm.
2. Meanwhile, combine the berries and caster sugar in a small saucepan over medium heat. Simmer, stirring often until berries collapse and sugar dissolves. Remove from heat, refrigerate until cold.
3. Whip the cream to stiff peaks. Spoon the cream on top of the biscuit base. Carefully remove the egg ring, spoon over the berry mixture.

I added some drinking chocolate to the cream mix and grated a little chocolate over the top. This is a recipe for the people with a very sweet tooth.

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