Ingredients:2 cups Coca cola
1/4 cup sweet chilli sauce
1 cup of tomato sauce
2 tbsp Worcestershire sauce
2 tbsp red wine vinegar
1/4 cup sweet chilli sauce
1 cup of tomato sauce
2 tbsp Worcestershire sauce
2 tbsp red wine vinegar
2 Cloves of Garlic Crushed
2 kg pork belly cut into thick strips
Method:
Preheat oven to 210-220°C fan forced (230-240°C normal).
Whisk the Coca Cola, sweet chilli sauce, tomato sauce, Worcestershire, red wine vinegar and garlic until well combined.
Place the ribs in a large oven tray in one layer and pour the sauce over the top. Cook in the oven for about 20 mins, turning a couple of times.
We put ours into the oven on a lower heat for 1 1/2 hours
